Fox Chapel Golf Club

Fox Chapel Golf Club
Fox Chapel Golf Club

Wednesday, November 30, 2016

Annual Meeting

Annual Meeting
Thursday, December 1
6:00 p.m. 


All members are welcome and encouraged to attend.
Complimentary cocktails and hors d'oeuvres immediately
following the meeting. Dutch treat buffet to follow.

Reserve your table at (412) 967-9081 or
reservations@foxchapelgolfclub.com

Wednesday, November 9, 2016

FCGC's First Annual Turkey Trot


Saturday, November 26
8:00 a.m. Warm Ups in the Fitness Center
8:30 a.m. Start

Trot that turkey off! The event will be held on the Golf Course
and led by our Fitness Director, Scott Bender.

Participants will receive a race day t-shirt and
a pancake breakfast to follow.

For more details refer to the Web Calendar
www.foxchapelgolfclub.org

Wednesday, November 2, 2016

Fox Chapel Golf Club's First Annual Chef Auction

Members may bid on a delicious dinner for up to
eight people (valued at $1,000) served in the comfort of your home.
Chef Chris Brown and our staff will prepare a four course meal,
including hors d'oeuvres for you and your guests.

All proceeds will go to the winner's favorite charity (tax deductible)

Place your bid by calling the Front Office (412) 967-9081. 

Tuesday, October 25, 2016

Oktoberfest

Friday, October 28
6:00 p.m. in the Ballroom


Enjoy authentic German food and beer tastings while being
entertained by a live accordion player... this is a fun evening
you won't want to miss!

Reservations may be made at (412) 967-9081 or
reservations@foxchapelgolfclub.com

Tuesday, October 18, 2016

Shooting Stars at the Bar

Friday, October 21
6:00-9:00 p.m. 

Come celebrate the opening of the shooting season
in Lynches Tavern. Rita Salvucci and Tom Ruppel
are your guest bartenders for the evening. 

Thursday, October 13, 2016

Craft Beer Series

Lynches Tavern
Friday, October 14
6:30-8:30 p.m. 


Craft beer lovers will have an opportunity to expand
their brew knowledge while sampling beers from
Victory Brewery with Ryan Burgess. 

Chef attended made to order appetizer station.