Friday, January 24 in the 19th Hole
Guacamole & Salsa, Poblano Pepper and Smoked Cheddar Shooters,
Steak, Chicken and Mahi-Mahi Fajitas,
Tequila-Braised Black Beans with Grilled Tomatillos,
Rice Pilaf with Lime and Cilantro, Kahlua Creme Brulee,
Coconut Macaroons, Pineapple and Lime Upside Cake
Specially priced Margaritas
$17.95 per person
Reservations (412) 967-9081 or
